Hospitality, Tourism, and Event Management, Advanced and Continuous Studies
Students in this Hospitality, Tourism and Event Management option of the “3+1” program graduate with an associate degree from OCC in Hospitality, Recreation and Tourism Management (choosing designated courses) and then matriculate into the Advanced and Continuous Studies program - Hospitality, Tourism and Event Management Option (AS.ACS.SHTM), allowing for financial aid to continue and for the full 90 credits to transfer to the aligned four-year university. The 300-level courses included in this option have been developed by OCC in conjunction with our four-year partner, Stockton University. Upon successful completion, no course shall be repeated.
| Junior | ||
|---|---|---|
| First Semester | Credit Hours | |
| HRTM 124 | Quality Guest/Customer Service Management | 3 |
| HRTM 225 | Legal Aspects of Hospitality, Recreation And Tourism | 3 |
| MATH 157 | Introduction to Data Science | 4 |
| ACCT 162 | Principles of Accounting II | 3 |
| Choose OCC course from the Stockton History Category | 3 | |
| Credit Hours | 16 | |
| Second Semester | ||
| ECON 151 or ECON 152 | Macroeconomic Principles (If taken already select ECON 152) 1 or Microeconomics Principles | 3 |
| Choose OCC course from the Stockton Arts Category | 3 | |
| BUSN 380 Advanced Operations Management | 4 | |
| BUSN 350 Intro to Financial Management | 4 | |
| HIST 191 or SOCI 238 | African-American History or Race and Ethnicity | 3 |
| Credit Hours | 17 | |
| Total Credit Hours | 33 | |
- 1
Students should take both ECON 151 and ECON 152 before transfer to Stockton.