Revisions to courses and/or academic programs do not occur during the academic year.

On occasion, new courses will be added and/or academic programs will be added/terminated during the year. Those changes to the catalog will be noted here in the addendum.

New Programs:

• AS in Hospitality, Recreation, Tourism, and Management - Option in Culinary Arts - Effective Spring '23
• AS in Advanced and Continuous Studies (3+1)- Supply Chain, Logistics, and Maritime Port Management - Effective spring '23
• AS in Advanced and Continuous Studies (3+1)- Option in Business Analytics and Data Science - Effective spring '23

Programs on Hiatus:

• AAS in Web Marketing - placed on hiatus as of fall '23 (removed from active catalog spring '23)
• AAS in Business - Option in Paralegal Studies - placed on hiatus as of fall '23 (removed from active catalog spring '23

Terminated Program(s):

• AS in Psychosocial Rehabilitation - Terminated as of spring '23

Courses (new for spring '23):

BUSN 320, Procurement and Supplier Relationship Management
BUSN 321, Decision Intelligence in Supply Chains
BUSN 390, Fundamentals of Data Visualization for Business Analytics and Data Science
BUSN 391, Basics of Data Collection, Data Warehousing, and Data Cleansing
HRTM 230, Principles of Food and Beverage Management
HRTM 231, Culinary Fundamentals
HRTM 232, Advanced Culinary Concepts