Nutrition, Certificate of Proficiency
Certificate Description
This certificate program is designed for individuals who are interested in learning more about basic nutrition. The focus is on wellness and disease prevention through proper nutrition and eating behaviors. It is highly recommended that students enrolling in this program have taken:
- High school biology and chemistry or
- BIOL 114 and high school chemistry.
Certificate Requirements
Certificate Requirements
| Code | Title | Credit Hours |
|---|---|---|
| ENGL 151 | English I | 3 |
| BIOL 130 | Human Anatomy and Physiology I | 4 |
| BIOL 131 | Human Anatomy & Physiology II | 4 |
| MATH 156 | Introduction to Statistics | 3 |
| HEHP 225 | Contemporary Health | 3 |
| HEHP 188 | Introduction to Nutrition | 3 |
| HEHP 239 | Strength and Conditioning Physiology | 3 |
| HEHP 252 | Nutrition for Fitness and Sport | 3 |
| HEHP 266 | Exercise and Health Counseling | 3 |
| HEHP Elective | 3 | |
| Total Credit Hours | 32 | |