Academic Catalog

Nutrition, Certificate of Proficiency

This certificate program is designed for individuals who are interested in learning more about basic nutrition. The focus is on wellness and disease prevention through proper nutrition and eating behaviors. It is highly recommended that students enrolling in this program have taken:

  • High school biology and chemistry or
  • BIOL 114 and high school chemistry.

Certificate Requirements

ENGL 151English I3
BIOL 130Human Anatomy and Physiology I4
BIOL 131Human Anatomy & Physiology II4
MATH 156Introduction to Statistics3
HEHP 225Contemporary Health3
HEHP 188Introduction to Nutrition3
HEHP 239Strength and Conditioning Physiology3
HEHP 252Nutrition for Fitness and Sport3
HEHP 266Exercise and Health Counseling3
HEHP Elective3
Total Credit Hours32