Nutrition
|
NURS-174
|
Credits: 3 s.h.
|
Catalog Year: 2009
|
Course Fee Code: 3
|
|
A broad introductory course that emphasizes basic principles of nutrition. The role of nutrients and fluids in the maintenance of life in individuals of all ages is explored. The effect of nutrition and diet on the promotion and maintenance of health and wellness and in the prevention and management of various diseases, illnesses and disorders in individuals of all ages is addressed. Additionally, the nurse's role in the application of principles of nutrition in the care of patients of all ages and in multiple settings is discussed. Cultural diversity is discussed when appropriate. Open to non-nursing students by permission of the dean, the chief nursing officer, or an instructor.
|
Prerequisites
BIOL 130 with grade of C or better, ²BIOL 131 with grade of C or better
