Nutrition
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NURS-174
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Credits: 3 s.h.
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Catalog Year: 2009
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Course Fee Code: 3
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The application of principles of nutrition and fluid balance in the care of patients of all ages utilizing the framework of the nursing process in multiple settings. The effect of nutrition and diet on the wellness-illness continuum is discussed with the integration of cultural influences.
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Prerequisites
BIOL 130 with grade of C or better, ²BIOL 131 with grade of C or better
Corequisites
